Christianity Oasis Forum

by **Lani** » Sat Oct 31, 2009 5:04 pm

OK...I make if for our Church Soup Supper

(easily double or tripled for those blessed with a big family)

Kielbasa Vegetable Soup

8 oz Fully Cooked Kielbasa or Polish Sausage, diced
6 med All purpose Potatoes, peeled and cut into cubes
2 cups Frozen Whole-kernel Corn
1.5 c Chicken Stock
1 Celery Stalk, sliced
1/4 c Sliced Carrot
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Salt (I use Sea Salt)
1/2 tsp Black Pepper
1.5 c Milk
2/3 c Shredded Cheddar Cheese
1 tsp minced fresh parsley (dried works too, if you have that on hand.. or omit)

In a large saucepan over medium heat, cook kielbasa until browned. Transfer to a plate and drain fat from pan. Add potatoes, corn, stock, celery, carrot, garlic powder, onion powder, salt and pepper to pan. Bring to a boil, then reduce heat and simmer, covered, 30 minutes or until (potatoes and veggies are) tender. Add milk, cheese, parsley, and sausage. Cook, stirring, over low heat until cheese is melted and soup is heated through.

Enjoy it!!!!

Peace and Luv in Christ,
*BlessYou*