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Recipe: Variable Biscuits
Ingredients
Method
Variations
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yes this is copyrighted, as I was the one who created it many years ago now...
- 250g flavour (see variations for ideas)
- 2 1/4 cup (400g) Self Raising Flour
- 3/4 cup (170mL) oil
- 3 eggs
- 1/2 cup (125g) sugar
Method
- Crush/chop flavour (if necessary)
- Combine all ingredients
- Place tablespoon amounts on a greased tray
- Bake on 180 degrees celsius for 25 minutes
Variations
- Cranberry and Cashew
- Apricot and Almond
- Chocolate Biscuits
- M&M's
- Date
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yes this is copyrighted, as I was the one who created it many years ago now...
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trailblazer - Posts: 10
- Location: Australia
- Marital Status: Waiting on God
Re: Recipe: Variable Biscuits
Oh my goodness, my mouth is watering. That Apricot and Almond variation sounds just delicious! I am going to have to make these sometime. Thank you for sharing this recipe trailblazer. If you have any more good ones, please share those too.
Do you know my Jesus? Do you know my friend? Have you heard He loves you? If not, I'd like to introduce you.
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mlg - Posts: 4428
- Marital Status: Not Interested
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