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Potato Soup

Postby Mother_Tres » Sun Oct 25, 2009 10:25 am

Potato Soup


3 cubes of Chicken Bouillon
6 cups of water
1/2 onion chopped
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Bring this to a boil


then add...

1- 32oz Southern Style Ore Ida Hash browns
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Cook till tender

then add..


1 can of cream of celery
1 can of cream of chicken soup
1 lb of velveta cheese cubed
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Let all of this cook on low heat for 45 minutes stirring occasionally

Add salt and pepper to taste

*we use Mrs. Dash for flavor.. low in sodium ;) *

Double recipe if you have a family the size of mine ;)

Eat up !

Luv ya all

Tres
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Mother_Tres
 

Postby Tam » Mon Oct 26, 2009 10:07 pm

I cooked this for dinner tonight....it is really good and easy
try it I think you will like it
I dare you!
Even in the hardest of times...He is there holding our hand

see my web page here: Peace After The Storm
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Tam
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