Christianity Oasis Forum

[Christianity Oasis]

Those sound great Flutemusic ...

I am gonna try the stew soon and use chicken like you suggested. I am kinda curious about the tapioca making gravy better.

Thanks so much for adding to the C-O-O-L Member Recipe Cook Book.


Luv ya

[flutemusic67]

I haven't tried it with chicken, but it seems easy enough. That gravy happens in the crockpot, by the way. Not sure how it will turn out with chicken as the beef kind of melts into the gravy. If the chicken doesn't do that...well you got a nice soup.

O.O that sounds good!

[mlg]

Nene and I just love crawfish. So this one is for those who love it as well. I lived in Louisiana for several years...so this is a true Louisiana recipe that nene and I enjoy a lot.

Crawfish Etouffee
2 lbs frozen peeled and cooked crawfish tails
1 stick butter
2 large bell peppers
1 large onion
1 bunch green onions
2-3 stalks celery(optional)
1-2 tablespoons flour
1 cup water(more if needed)
creole seasoning (Tony Cachere's if none other is available)

Melt butter in bottom of Teflon skillet. Butt up all vegetables and saute' in melted butter until soft.

Sprinkle 1-2 tablespoons flour over vegetables. Stir in well. After stirred in well, add 1 cup water until desired thickness is reached. Add crawfish tails. (you can thaw crawfish tails in just a few minutes by running warm water over the tails while left in plastic container)

Cook covered over a medium heat until tails are done. Stir frequently. Approximately 10 minutes.

Add creole seasoning as desired.

Serve over white rice with a salid and garlic toast.

(The etouffee will be a slight pink due to the butter in the crawfish) No tomato sauce is needed.

[mlg]

Butterscotch Goodie

Crust ingredients:
1 1/2 cup flour
1 cup pecans
3/4 cup margarine melted
5 Butterfinger bars crushed

Filling ingredients:
2 small packages butterscotch pudding
1 cup milk
16 oz. container of sour cream
1 Butterfinger bar crushed
1 container of Cool Whip

Mix crust ingredients together and press flat in 9X13 pan. Bake at 375 degrees for 20 minutes. Remove from oven. Crush 6 Butterfinger bars, sprinkle 5 of them over the crust while it is warm from the oven, the other one you will sprinkle on top later.

Mix 2 small packages instant butterscotch pudding with 1 cup milk and the 16 oz. container of sour cream. Spread this on top of the candy layer on the crust. Cover with Cool Whip. Sprinkle the last candy bar over top. Chill until firm.

[Dora]

A snack we have often at my house.

KETTLE CORN

1/4 cup oil for popping
1/2 cups unpopped popcorn
3 T. sugar (I use less)
Heat oil in a heavy pan.
Add popcorn.
Sprinkle on sugar; cover with lid and shake until popping stopps.
Makes about 3 quarts.

CARMEL CORN
1 c. sugar
1 c. brown sugar, packed
1-1/3 c unpopped popcorn
14 oz can sweetened condensed milk
1/2 cup of butter

Pop popcorn using recipe above. Discard any unpopped popcorn.

Combine sugars, butter and condensed milk in a pan. Bring to a boil. stirring constantly, boil for one minute. Remove from heat. Pour over popcorn, stirring to coat. Break into pieces. Devour.

[Guest]

Got to try this recipe I made 2 of these other day they were the bomb!!

Banana cream pie

1 graham cracker or cookie crumb crust
1 c. water with 1 tbsp. lemon juice
2 bananas
1 sm. pkg. instant vanilla pudding mix
1 c. milk
1 (8 oz.) sour cream
1 (3 oz.) cream cheese
1 sm. pkg. Cool Whip

Slice bananas into lemon water - be sure bananas are coated with lemon water; drain well. Mix together milk, sour cream and pudding mix. Gently fold bananas into pudding mixture. Put bananas and pudding in crumb crust.
Beat cream cheese until smooth; mix into Cool Whip and put over pudding mix. Chill.
_________________

Tomorrow im changing tihs recipe to chocolate cream let you know how it turns out.

[Guest]

Ok I made the chocolate cream pie its great!

1 sm. pkg. instant chocolate pudding mix
1 c. milk
1 (8 oz.) sour cream
1 (3 oz.) cream cheese
1 sm. pkg. Cool Whip
1 graham cracker or cookie crumb crust


Mix together milk, sour cream and pudding mix. Put pudding mix in crust.
Beat cream cheese until smooth; mix into Cool Whip and put over pudding mix. Chill.


oops thanks pine

[Dora]

I see no chocolate in that recipe.

What am I suspose to do? Dream of chocolate while I eat the pie?

[HolyGhostFire]

[Mother_Tres]

ButterFinger Cake

1 Chocolate Cake Mix --- fix as directed... I like the dark chocolate for this one.. then as soon as it comes out of the oven .. pour a can of sweetened condensed Milk over it ... then as soon as it dissolves into the cake .. pour an entire jar of Caramel Ice Cream flavoring over it.. then let the cake completely cool .... then mix up a box of White Chocolate Instant Pudding.. fold in one small tub of Cool Whip and put on top of cake.. crush up 5-6 Butterfinger bars and sprinkle on top.. if you don't like Butterfingers then try your favorite candy bar there .... Chill and Eat