Christianity Oasis Forum

[stillstanding]

Preheat oven to 325. grease and flour to loaf pans and set aside.

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated zucchini
2 tsp vanilla
3 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 cup chopped nuts, optional
1/2 cup min chocolate chips, optional

In a 3 quart mixing bowl beat the eggs thoroughly. Add oil, sugar, zucchini, vanilla and mix well. add the flour, baking soda, baking powder, cinnamon, and salt. beat all items together until well blended. stir in the nuts and/or chocolat chips if desired. pour batter equally into 2 greased/floured loaf pans. bake approximately one hour until a toothpick inserted into the middle of each loaf comes out clean.

you can substitute 1 can of Libby's pumpkin or 2 cups sliced bananas for the zucchini.

I like to make these in WIDE mouthed mason jars for Christmas gifts. follow all directions above except:
grease and flour 8 WIDE mouthed mason jars. pour each 1/2 full of batter making sure to wipe off any batter the gets on the rims of the jar as you pour. bake about 45 minutes and add the lid and ring immediately to each jar. they will seal as they cool. place in the fridge and they will be good for up to a week.