Christianity Oasis Forum

[HabibiJesus]

ok i made dinner for the family today and wanted to make homemade dinner rolls so i tryed it using a recipe and i forgot to put the milk. didnt know i forgot it til after i had it riseing for the second time to be ready for the oven. and they came out alright it was just kinda dry good thing we had gravey to soak it out.

Double-Quick Dinner Rolls
3 1/4 cups all-purpose or bread flour - divided use
2 tablespoons granulated sugar
1 teaspoon salt
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
1 cup warm water
1 large egg
2 tablespoons butter
In a large mixing bowl, combine 1 1/4 cups flour, sugar, salt and yeast. Make a well in the center and add warm water (115°F to 120°F / 45°C to 50°C), egg and butter. Beat with an electric mixer on low speed until smooth. Stir in remaining 2 cups flour and mix well. Dough should be soft and elastic. Scrape sides of bowl, cover with a towel and let rise in a warm place until doubled in size, about 45 minutes.
Lightly flour a work surface and knead dough for about 2 minutes. Press into a 12 x 6-inch rectangle and cut into 18 equal pieces. Roll each piece into a smooth ball and place on baking sheets. Cover and allow to rise in a warm place until almost doubled in size, about 45 minutes.
Meanwhile, preheat oven to 375°F (190°C).
If desired, brush tops of rolls with an egg white mixed with a little water.
Bake until golden brown, 15 to 20 minutes. Serve warm.

[Lani]

Cute


Thanks for sharing sis!

Note to all... unless servin gravy, Don't forget the Milk!

Luv ya