Recipes by MotherTres

Butter Finger Cake

1 Chocolate Cake Mix --- Fix as directed. I like the dark chocolate for this one. Then as soon as it comes out of the oven. Pour a can of sweetened condensed Milk over it. Then as soon as it dissolves into the cake. Pour an entire jar of Caramel Ice Cream flavoring over it. Then let the cake completely cool. Then mix up a box of White Chocolate Instant Pudding. Fold in one small tub of Cool Whip and put on top of cake. Crush up 5-6 Butterfinger bars and sprinkle on top. If you don't like Butterfingers then try your favorite candy bar there. Chill and Eat!

Middle Chocolate Brownies

You will need your favorite brownie recipe ... Whether it be homemade or box ... Which ever.

Then you will need two of the one pound Hershey's Chocolate Bars.

Directions

Make brownie recipe as directed on box. Put half of it in the baking dish (I use a glass dish). Then put down the Hershey's Chocolate Bar. Then the rest of the brownie mix. You can garnish it with nuts of your choice if you desire. Up to you. Then cook it for the longest time suggested on the box. Once removed from the oven the trick is you gotta let it cool all the way! (This is the hardest part.) Once cooled you can cut into squares ... And eat!

These are delicious ... And you can change and add nuts if you want, or top with Ice Cream too.

Potato Soup

3 cubes of Chicken Bouillon
6 cups of water
½ onion chopped

Bring this to a boil.

Then add ...

1 - 32 oz. pkg. Southern Style Ore Ida Hash browns

Cook till tender.

Then add ...

1 can of cream of celery soup
1 can of cream of chicken soup
1 lb. of Velveeta cheese cubed

Let all of this cook on low heat for 45 minutes stirring occasionally.

Add salt and pepper to taste.

*We use Mrs. Dash for flavor ... Low in sodium.

Double recipe if you have a family the size of mine.

Punch Bowl Cake

Ingredients:

1 pkg. of Banana Cream Pudding
1 Angel Food Cake
3 cups of sliced strawberries
1 pkg. of strawberry glaze
3 cups of sliced bananas
1 container of Cool Whip
1 cup of Walnut Halves (optional)

Directions

Mix up the banana cream pudding as to directions on the box, place in the bottom of a large bowl, (you can use a punch bowl or any kind of bowl) then tear up the angel food cake into pieces and place over the pudding mixture, mix sliced strawberries with glaze and layer it on top of the angel food cake, then place sliced bananas on top of the strawberry mixture, top with the Cool whip, and garnish with walnut halves if you desire the nuts. Refrigerate for two hours before serving.

*Add some more flavor or color to it and add some fresh blueberries on top of the bananas.*

You can use lite cool whip and sugar free pudding if you so want to cut on calories.