Hot Mulled Cider
Posted: Tue Oct 31, 2017 3:40 pmHello Everyone 
God bless you this day.
The Autumn Season seems to call for Hot Mulled Cider. And, today -- here in Western NY, it is cold and rainy and sooooooo Hot Mulled Cider it is! Yeah!!!
There are many recipes out there, but I'll share my easy version:
1 quart apple cider
1 cinnamon stick
3-5 orange slices
3-5 whole cloves
1 piece/slice of candied ginger
Combine all ingredients in a pan on the stove top, bring to a boil, then immediately lower temperature to simmer. Strain and Serve in coffee mugs
Note: 1/2 teaspoon ground cinnamon can be used instead of cinnamon stick
1/4-1/2 teaspoon ground ginger OR 1 slice of fresh ginger can be used instead of candied ginger
Strain and Discard cinnamon stick, ginger and cloves before serving -- do not consume
Mmmmmmmmm, it tastes as good as it smells.
Enjoy!
God bless you,
Mack
God bless you this day.
The Autumn Season seems to call for Hot Mulled Cider. And, today -- here in Western NY, it is cold and rainy and sooooooo Hot Mulled Cider it is! Yeah!!!
There are many recipes out there, but I'll share my easy version:
1 quart apple cider
1 cinnamon stick
3-5 orange slices
3-5 whole cloves
1 piece/slice of candied ginger
Combine all ingredients in a pan on the stove top, bring to a boil, then immediately lower temperature to simmer. Strain and Serve in coffee mugs
Note: 1/2 teaspoon ground cinnamon can be used instead of cinnamon stick
1/4-1/2 teaspoon ground ginger OR 1 slice of fresh ginger can be used instead of candied ginger
Strain and Discard cinnamon stick, ginger and cloves before serving -- do not consume
Mmmmmmmmm, it tastes as good as it smells.
Enjoy!
God bless you,
Mack
