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Chicken and Dumplings

Postby Mackenaw » Sun Mar 25, 2012 11:11 pm

Hello Everyone :)

God bless you this day.

I was sharing with a few in Chat about the awesome meal my hubby prepared today, and a few asked for the recipe, so here it is. It comes from a recipe site called Cooks Illustrated.

Below is a list of ingredients and any substitutions my hubby used.

Ingredients

Stew:
6 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed of excess fat (see note)
Table salt and ground black pepper
2teaspoons vegetable oil
2 small onions , chopped fine (about 1 1/2 cups)
2 medium carrots , peeled and cut into 3/4-inch pieces (about 2 cups)
1 celery rib , medium, chopped fine (about 1/2 cup)
1/4cup dry sherry ...hubby used cooking sherry NOTE: if you prefer you can substitute 1/4 cup sherry with 1/8 cup vinegar mixed with 2 teaspoons sugar
6cups low-sodium chicken broth ...hubby used 6 cups turkey broth he had prepared at another time and had frozen.
1teaspoon minced fresh thyme leaves ... hubby used approx 1/2 tsp dried thyme leaves
1pound chicken wings (see note) ...hubby left these out completely
1/4cup chopped fresh parsley leaves ...hubby used approx. 1 1/2 Tablespoons dried parsley leaves

Dumplings:
2cups unbleached all-purpose flour (10 ounces)
1/2teaspoon baking soda
1teaspoon sugar
1teaspoon table salt
3/4cup buttermilk , cold (see note)
4tablespoons (1/2 stick) unsalted butter , melted and cooled about 5 minutes
1 large egg white

This was very yummy :)

God bless and keep you.
Love,
Mack
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Re: Chicken and Dumplings

Postby Christianity Oasis » Tue Apr 10, 2012 11:58 am

Gonna try this ...

Thanks to you and the hubby.

Luv ya both
Jesus is coming ... Get your soul prepared.
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