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Ok, this recipe is versatile and can be changed...but it is a church and family favorite that I make. I'm posting here and will have Oasis add to the cookbook later.

3 cups graham cracker crumbs
1 1/2 sticks butter
3/4 cup sugar
1 cup of milk
1 large container cool whip
2 cans pie filling of your choice (strawberry, or blueberry, or cherry, etc. Strawberry seems to be the favorite)
1 8oz. pkg of cream cheese
1 3oz. pkg. of cream cheese

Melt butter and mix with graham cracker crumbs. Then place half of the graham cracker crumbs in the bottom of a 13X9 dish.

Mix coolwhip and milk until whipped in another bowl. Then add sugar and cream cheese to mixture and continue whipping until all is mixed well.

Pour 1/2 of cream cheese mixture over the graham cracker crumbs in dish. Then spoon both cans of pie filling over the cream cheese mixture. Then add rest of cream cheese mixture on top of pie filling. Top with the rest of the graham cracker crumbs. Place in refrigerator for at least 4 hours. I usually let mine set overnight.

This desert is dipped out with a spoon...as it is a loose crust and doesn't hold together.

Enjoy

Ooops !! NVM


At first I thought this would be a recipe on "How to cook cooties"


Sorry

ya'll are soooo bad

And actually if you feed them yum yum...well they become vahns