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Great for Cook Outs... Picnics... Parties... everything!

No Worries about the Mayo, they Never last long!


2 pkgs Crescent Rolls (original, not flavored)
1 c small curd Cottage Cheese (I like Fat Free, your choice)
3/4 c Mayo (Fat Free works well)
8 oz Cream Cheese, softened (again Fat Free works well)
1 pkg Hidden Valley Ranch Mix (the powder mix packet)
Fresh diced Veggies, Your choice (I use Broccoli, Cauliflower, Shredded Carrot, Green Peppers, Red Onions, Tomatoes, jalapenos and Cucumbers)
Shredded Parmesan Cheese (Cheddar works well also, but be careful out doors in the summer heat)


Roll out Crescent Rolls on a 17"x10 1/2" Baking Sheet,, pinch seems together to form one large base crust. Bake per directions on package, allow to cool completely.
In a large bowl mix together, cream cheese, cottage cheese, mayo and Ranch mix until smooth and creamy. Spread mixture over cooled crescent roll crust. Top with your choice of vegetables. Top with either cheese. Slice into squares.

Enjoy!

I love these, Lani. We've made them for years, and they are always a popular item at gatherings -- scarfed up in no time at all.

Mmmmmmmmmmmmm -- I'm thinking I need to make some real soon.

Thank you for the reminder.

God bless you, Lani.
Love,
Mack

I have never made them but I've eaten them. They are YUM!
Love them.

I should make them.
But then I'd eat them all.

agreed...never made, but eaten many pieces...definitely gonna make some now