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Potato Soup

PostPosted: Sun Oct 25, 2009 10:25 am
by Mother_Tres
Potato Soup


3 cubes of Chicken Bouillon
6 cups of water
1/2 onion chopped
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Bring this to a boil


then add...

1- 32oz Southern Style Ore Ida Hash browns
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Cook till tender

then add..


1 can of cream of celery
1 can of cream of chicken soup
1 lb of velveta cheese cubed
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Let all of this cook on low heat for 45 minutes stirring occasionally

Add salt and pepper to taste

*we use Mrs. Dash for flavor.. low in sodium ;) *

Double recipe if you have a family the size of mine ;)

Eat up !

Luv ya all

Tres

PostPosted: Mon Oct 26, 2009 10:07 pm
by Tam
I cooked this for dinner tonight....it is really good and easy
try it I think you will like it
I dare you!