Sounds great O
Just made the following, one of my favs.
Fried Rice
3 cups cooked brown rice
1/4 cup finely diced carrots
1/4 cup finedly diced green peppers
1tsp finely chopped celery
3 tablespoons olive oil
1/2 tsp soy sauce
1/2 tsp sesame oil
Salt to taste
METHOD:
1-Heat olive oil in large frying pan, add diced carrots and cook for 1 minute. Then add green peppers, cook for an additional 2 mins stirring occasionally. (Here u can add just about any veggie u want, just try to keep them all uniformed in size for even cooking)
2-Add the cooked rice and toss with the veggies, then add soy sauce and sesame oil and combine till rice is evenly coated with soy sauce.
Note: if you wish a darker brown rice or a lighter brown rice you can adjust quantity of soy sauce.
3-Allow rice to cook for an additional 4-5 mins on medium heat, stirring often. Turn off heat, add chopped celery and salt to taste,toss and serve.
Variations:
Egg Fried Rice: Add in one whole egg at step 2, and stir to evenly distribute. Then continue with step 3 till egg is cooked.
Corn Fried Rice: Add in 1/4 cup of sweet corn at step 2, continue to step 3.
Shrimp Fried Rice: Saute diced seasoned shrimp along with veggies at step 1.