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With many of our gardens beginning to produce yellow squash, here is a recipe my family enjoys.

SQUASH DRESSING

2 cups cooked squash (fresh does better than the canned squash)

stick oleo, melted

1 medium onion, chopped

2 cups crumbled cornbread

1 can cream of chicken soup (celery soup may be used instead)

Salt & pepper to taste

Grated cheese (to your liking)

Saute' the onion in the oleo for a few minutes.

Combine all ingredients, except the cheese, in casserole dish. Bake 30 to 40 minutes at 400 degrees.

About 5 minutes before cooking time is up, sprinkle the cheese over the top of the casserole; return to oven to allow cheese to melt.

hi sassy! i am going to try this, although i will use bread crumbs instead of cornbread! all ingredients sound so yummy! will let you know how it turnsout! gbu, spicy