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Ingredients

• 250g flavour (see variations for ideas)
• 2 1/4 cup (400g) Self Raising Flour
• 3/4 cup (170mL) oil
• 3 eggs
• 1/2 cup (125g) sugar

Method

1. Crush/chop flavour (if necessary)
2. Combine all ingredients
3. Place tablespoon amounts on a greased tray
4. Bake on 180 degrees celsius for 25 minutes

Variations

• Cranberry and Cashew
• Apricot and Almond
• Chocolate Biscuits
• M&M's
• Date

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yes this is copyrighted, as I was the one who created it many years ago now...

Oh my goodness, my mouth is watering. That Apricot and Almond variation sounds just delicious! I am going to have to make these sometime. Thank you for sharing this recipe trailblazer. If you have any more good ones, please share those too.