Great Snack for Gatherings!!
Posted: Fri Nov 20, 2009 5:12 pmBuffalo Chicken Dip
2 8 oz. pkgs Cream Cheese, softened (Fat Free and reduced work very well!)
8 oz Ranch Dressing (Fat Free works well) not refrigerated
1/2 c Frank's Hot Sauce (or your favorite variety of Hot Sauce)
2 4 oz. cans Chicken Breast or 1 c boiled chicken breast shredded
In a large bowl, beat the cream cheese and ranch dressing, add the hot sauce and blend until color is equal. Drain chicken and shred with fork add to mixture and place it in a baking dish. Bake at 350 degrees F for 20 minutes, serve warm with celery (any veggies you like) or tortilla chips.
If taking to a gathering place mixture in a slow cooker and keep on warm or low (depending on model and options)
This is an awesome dish to share with others and I promise NO ONE will know you used Fat Free!!! If you don't have chicken, no worries it won't be missed
ENJOY!!!
2 8 oz. pkgs Cream Cheese, softened (Fat Free and reduced work very well!)
8 oz Ranch Dressing (Fat Free works well) not refrigerated
1/2 c Frank's Hot Sauce (or your favorite variety of Hot Sauce)
2 4 oz. cans Chicken Breast or 1 c boiled chicken breast shredded
In a large bowl, beat the cream cheese and ranch dressing, add the hot sauce and blend until color is equal. Drain chicken and shred with fork add to mixture and place it in a baking dish. Bake at 350 degrees F for 20 minutes, serve warm with celery (any veggies you like) or tortilla chips.
If taking to a gathering place mixture in a slow cooker and keep on warm or low (depending on model and options)
This is an awesome dish to share with others and I promise NO ONE will know you used Fat Free!!! If you don't have chicken, no worries it won't be missed
ENJOY!!!