Dressing for fresh fruit
Posted: Wed Jun 24, 2009 6:28 pm
Well since no one commented on the "squash" dressing....here I go with a different type dressing. Fresh fruit is good and good for you, but sometimes we like to add a little something to it.
You will need 4 egg yolks, 1/3 cup sugar, juice of 1 grapefruit, dash of salt
Mix together in top of double boiler. Place over boiling water...do not let bottom of pan touch water....you want the steam to cook the egg yolks. Beat constantly while mixture cooks. Doesn't take but a few minutes. Just when mixture begins to thicken a little, remove from heat. Let cool.....drizzle over your fruit.
You will need 4 egg yolks, 1/3 cup sugar, juice of 1 grapefruit, dash of salt
Mix together in top of double boiler. Place over boiling water...do not let bottom of pan touch water....you want the steam to cook the egg yolks. Beat constantly while mixture cooks. Doesn't take but a few minutes. Just when mixture begins to thicken a little, remove from heat. Let cool.....drizzle over your fruit.