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Recipe: Variable Biscuits

Postby trailblazer » Sat Jan 27, 2018 6:00 am

Ingredients
  • 250g flavour (see variations for ideas)
  • 2 1/4 cup (400g) Self Raising Flour
  • 3/4 cup (170mL) oil
  • 3 eggs
  • 1/2 cup (125g) sugar

Method
  1. Crush/chop flavour (if necessary)
  2. Combine all ingredients
  3. Place tablespoon amounts on a greased tray
  4. Bake on 180 degrees celsius for 25 minutes

Variations
  • Cranberry and Cashew
  • Apricot and Almond
  • Chocolate Biscuits
  • M&M's
  • Date

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yes this is copyrighted, as I was the one who created it many years ago now...
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Re: Recipe: Variable Biscuits

Postby mlg » Sat Jan 27, 2018 12:58 pm

Oh my goodness, my mouth is watering. That Apricot and Almond variation sounds just delicious! I am going to have to make these sometime. Thank you for sharing this recipe trailblazer. If you have any more good ones, please share those too.
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