Christianity Oasis Forum

[lizzie]

this is for mlg

2 cups flour
1 tsp baking powder
1/2 tsp salt

Combine, add water and knead for a few minutes till smooth. Roll out into a circle bout 1/4 or 1/2 inch thick, cut into strips, then into smaller pieces. (Honestly it dont matter how u cut em i just like em squarish approx 2inches wide).

Put up a big pot of water, bring to a boil and add the pieces of dough. The dumplings will begin to rise to the top of the pot after a while. When this happens they are pretty much done, just let boil about 5 mins after and then drain off the water.

Immediately add butter and toss it.

You can use this with anything with a gravy. I eat em alone tho.

[mlg]

awww lizzie...I'll have to try these....

luv ya

[Dora]

Sounds like a noodle to me.

I'll have to make these.

[Sassy3]

hmmmm.....I never knew one could make dumplins without chicken and chicken stock. Wow...learn something new every day.

[lizzie]

Yep sass, here we make em like the above recipe, and then serve them with various curried meats, or corned beef, or even flaked fish.